Why Floor Biscuits?
Way back in the mists of time (must be at least 20 years, what a dreadful thought!) we got a yummy ginger biscuit recipe off my friend Vicky’s mum. It had golden syrup in and the biscuits spread out while baking and were lovely and chewy. One day we were making them and I dropped a whole tray of them onto the floor (what a waste!) - hence these biscuits were known in our family as "Floor Biscuits" ever after. I don’t still have a copy of the recipe or I’d post it, but they were very lovely. So Floor Biscuits seems an appropriate title for our recipe blog.
