Ginger Banana Loaf
I got the basis of this recipe out of a magazine a long time ago and the recipe has now morphed beyond all recognition. This was my first attempt at making the loaf without eggs, but it’s come out absolutely fine.
175g (7oz) sugar (whatever type you have to hand)
85g (3oz) marg (currently using Vitalite for baking, which is dairy free)
3 medium bananas, peeled and mashed
250g (10oz) self raising flour
1 tsp ground ginger
Cream the marg and sugar then add the mashed bananas and then the flour and ginger. Bake in a greased and lined loaf tin for approx 1 hour at 180C.
