6oz plain flour
1/2 tsp bicarbonate of soda
1 tsp ground ginger
2oz butter
3oz demerera sugar
2tbsp golden syrup
1/2 beaten egg
demerera sugar to decorate
Melt the butter, sugar and golden syrup together and then beat in the egg. Mix in dry ingredients. Roll out til they look about right and cut out. Sprinkle with sugar. Bake at 190C, 375F, GM5 for 12 - 15 mins.
The URI to TrackBack this entry is: http://floorbiscuits.blogsome.com/2006/12/20/crunchy-gingerbread-people/trackback/
No comments yet.
RSS feed for comments on this post.
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Get free blog up and running in minutes with Blogsome
Theme designed by Janis Joseph