This recipe originated in a veggie cookbook many moons ago - but has slowly evolved into this simple recipe!
4oz lentils
4oz cheese (grated)
4oz quaker oats
Cover lentils with water and simmer until cooked. Add grated cheese to quaker oats and mix. Add lentils to mixture and stir. Shape into burgers and cook for 20 minutes at 2ooC.
You can also add onions, herbs and spices to taste!
I got the basis of this recipe out of a magazine a long time ago and the recipe has now morphed beyond all recognition. This was my first attempt at making the loaf without eggs, but it’s come out absolutely fine.
175g (7oz) sugar (whatever type you have to hand)
85g (3oz) marg (currently using Vitalite for baking, which is dairy free)
3 medium bananas, peeled and mashed
250g (10oz) self raising flour
1 tsp ground ginger
Cream the marg and sugar then add the mashed bananas and then the flour and ginger. Bake in a greased and lined loaf tin for approx 1 hour at 180C.
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