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	<title>Floor Biscuits</title>
	<link>http://floorbiscuits.blogsome.com</link>
	<description>A blog of family recipes</description>
	<lastBuildDate>Wed, 20 Dec 2006 21:46:51 +0000</lastBuildDate>
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	<item>
		<title>Crunchy Gingerbread People</title>
		<description>	6oz plain flour
	1/2 tsp bicarbonate of soda
	1 tsp ground ginger
	2oz butter
	3oz demerera sugar
	2tbsp golden syrup
	1/2 beaten egg
	demerera sugar to decorate
	Melt the butter, sugar and golden syrup together and then beat in the egg. Mix in dry ingredients. Roll out til they look about right and cut out. Sprinkle with sugar. ...</description>
		<link>http://floorbiscuits.blogsome.com/2006/12/20/crunchy-gingerbread-people/</link>
	</item>
	<item>
		<title>Lentil and cheese burgers</title>
		<description>	This recipe originated in a veggie cookbook many moons ago - but has slowly evolved into this simple recipe!
	4oz lentils
	4oz cheese (grated)
	4oz quaker oats
	Cover&nbsp;lentils with water and simmer until cooked. Add grated cheese to quaker oats and mix. Add lentils to mixture and stir. Shape into burgers and cook for ...</description>
		<link>http://floorbiscuits.blogsome.com/2006/10/27/lentil-and-cheese-burgers/</link>
	</item>
	<item>
		<title>Creamy Leek Flan</title>
		<description>	This recipe came from my friend Myra&#8217;s mum in Ireland and is truly yummy!
	2oz butter
	8oz leeks
	1/4 pint stock
	1/4 pint milk
	1/2oz flour
	1/4 pint cream
	2 egg yolks
	3oz cheese (grated)
	salt + pepper
	Make flan case using 6oz flour (3oz brown/ 3oz white) and 3oz fat. Chill pastry in fridge for 15 minutes before baking. ...</description>
		<link>http://floorbiscuits.blogsome.com/2006/10/27/creamy-leek-flan/</link>
	</item>
	<item>
		<title>Ginger Banana Loaf</title>
		<description>	I got the basis of this recipe out of a magazine a long time ago and the recipe has now morphed beyond all recognition. This was my first attempt at making the loaf without eggs, but it&#8217;s come out absolutely fine. 
	175g (7oz) sugar (whatever type you have to hand)
	 ...</description>
		<link>http://floorbiscuits.blogsome.com/2006/10/26/ginger-banana-loaf/</link>
	</item>
	<item>
		<title>Why Floor Biscuits?</title>
		<description>	Way back in the mists of time (must be at least 20 years, what a dreadful thought!) we got a yummy ginger biscuit recipe off my friend Vicky&#8217;s mum. It had golden syrup in and the biscuits spread out while baking and were lovely and chewy. One day we were ...</description>
		<link>http://floorbiscuits.blogsome.com/2006/10/25/hello-world/</link>
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